Clay Vs Ceramic Pizza Stone

How to use a ceramic pizza stone.

Clay vs ceramic pizza stone.

There are certain measures that you should do and others that you should avoid in order to keep your pizza stone. Ceramic pizzas stones are very great in retaining heat although they have other problems that you need to avoid in order for them to last long. If you are looking for a clay pizza stone then we highly recommend the old stone oven pizza stone. You can even bake or warm bread and pastries or cook vegetables on the stone and get all healthy.

Using a pizza stone goes along with taking care of it. When someone talks about these pizza making tools they are probably referring to the ceramic variety. Thus the article will be focusing on the best options for traditional pizza making. There are a wide variety of stones to choose from at various price points.

Made from clay and fired in a kiln these stones are great at conducting high heat evenly which makes them great at baking pizza. Ceramic stones are typically created by shaping clay and subsequently cooking it in a kiln. They come in a variety of colors and can be cleaned with soap and water. Ceramic pizza stones create a delicious golden crust that is crispy on the outside and chewy on the inside.

Produces a crisp pizza crust. The classic pizza stone absorbs moisture as the pizza bakes resulting in a crisper crust. When properly cared for ceramic stones can last for many years. The cuisinart pizza stone is made of ceramic which allows it to heat quickly and evenly ensuring that there is a golden crust spread evenly on the pizza and is perfectly baked.

Cordierite vs ceramic pizza stone.