Get right to it.
Cleaning wrought iron pan.
Every pan has its own quirks but cast iron in particular has a reputation among home cooks for being high maintenance.
That means no strong detergents metal scouring pads or time in the dishwasher.
Wash the skillet by hand using hot water and a sponge or stiff brush use tongs or wear gloves if the water is extra hot.
Dish washing soap removes oiled finishes and might leave a residue that will cause your cooked foods to have a soapy taste.
Don t let that scare you off a cast iron skillet can last a lifetime or longer and is easy to maintain if you remember a few simple cleaning tips.
Since cast iron pans can handle heavy duty cooking you might have a bit of a mess to clean up when you re done cooking but don t worry no matter how you prefer ot clean your pan it can take it.
You don t have to worry about chemicals leaching into your food.
Clean the skillet immediately after use while it is still hot or warm don t soak the pan or leave it in the sink because it may rust.
The idea is to begin cleaning a cast iron skillet directly after cooking to prevent rust from forming and enhance its nonstick character.
It s naturally nonstick if properly cared for.
Seasoning is basically a layer of oil baked onto the pan s surface.
It retains heat very well.
The great thing about cast iron is that it s easy to restore.
Part of what makes cast iron so great for cooking is that layer of seasoning it gets after regular use you ll also want to season your pan before its first ever use.
But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it.
Cast iron is definitely my favorite cookware.