Product spec sheets.
Cma dishwasher 180uc.
Built in detergent and rinse chemical pumps double skin stainless steel removable wash and rinse arms and 14 1 2 maximum clearance for dishes.
Undercounter hot water sanitizing 30 racks hour 6kw booster heater and external scrap accumulator.
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Cma cma 180uc dishwasher undercounter 30 racks per hour high temp external s by cma.
The cma 180uc is perfect for both glassware and dishware and can accommodate products up to 14 1 2 high br br with a 2 minute wash cycle and 1 hp wash pump the cma 180uc can clean up to 30 standard dish racks per hour.
The timing diagram and the steps listed below detail the individual functions that are executed during each operational cycle.
Product spec sheets.
Cma 180uc operational cycle the cma 180uc operational cycle has a total cycle time of 2 minutes 120 seconds.
14 1 2 maximum clearance for dishes pump drain and upper lower stainless steel rotating wash and rinse arms.
1 18b page 5 2.
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The cma 180 series features a safe t temp system that ensures a fresh water 180 f final rinse and locks the machine during the wash cycle until the thermostat has been satisfied.
Cma dishmachines 12700.
1 14 item description parts manual description req d 04206 00 pump cover 00208 00 slip joint nut gasket 04204 00.
The cma 180uc undercounter dishwasher only uses 75 gallons of water per cycle making it economical to operate and friendly to the environment br br upper and lower.
Quick installation guide.
Introduction to cma 180uc the cma 180uc is a hot water sanitizing single rack under counter dishmachine.
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Undercounter high temperature dishwashers.
Undercounter chemical sanitizing 30 racks hour and a 4kw booster heater.
Cma dishmachines cma 180uc w d high temp undercounter dishwasher high temp undercounter dishwasher.
It is a standalone machine featuring a self contained booster heater.
The only external connections.
5 865 00 free shipping.
Cma 180uc operational cycle the cma 180uc operational cycle has a total cycle time of 2 minutes 120 seconds.
Product spec sheets.
The timing diagram and the steps listed below detail the individual functions that are executed during each operational cycle.
The safe t temp assures that dishes have been fully sanitized.