Cleaning Le Creuset Cast Iron Grill Pan

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Cleaning le creuset cast iron grill pan.

To ensure their longevity and performance you must care for and clean your le creuset enameled cast iron grill pan properly. Must use code fall at checkout. How to clean le creuset enameled cast iron pans. Free stoneware spoon rest with 200 purchase available october 1 14 or while supplies last.

Le creuset is a reputable cookware brand that is known for their enamel cast iron skillets dutch ovens pots and kettles. Many of the kitchenware products that le creuset produces comes with a lifetime warranty and are touted for their durability. They are also rust free as long as you take care of the enamel and dry the rims of the cookware where it doesn t have the enamel coating. Cast iron should not be used in microwave ovens.

Le creuset grill pans are made of enameled cast iron and are versatile affording you the opportunity to cook food that tastes like it was grilled outdoors with the convenience of staying in the comforts of your kitchen. Season your le creuset cookware to develop a patina that will add flavor to the foods you cook. White enameled cast iron cookware is ready to use right out of the box without being pre seasoned. Le creuset all of our cast iron is dishwasher safe but we recommend cleaning our cast iron with warm soapy water and a sponge or non metal scrubbing pad says nate collier director of marking.

Le creuset cast iron cookware can be used on all heat sources including gas electric solid plate or radiant ring vitro ceramic glass induction and ovens fired by gas oil coal or wood. Specially formulated for high surface temperature cooking the enamel develops a natural patina over time that is ideal for searing sauteing and frying. Not available in le creuset outlet stores. The enameled cast iron signature square skillet grill brings the delicious flavor of outdoor grilling conveniently indoors.

Unlike regular cast iron pans enameled cast iron pans don t need to be seasoned. Le creuset makes a variety of cast iron pots and pans with white or matt black enamel. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.